Wine & Food Tasting April 28th 6pm-8pm.*Columbia Winery Chardonnay- Asparagus Salad w/ Truffle Cheese & Meyer Lemon Vinaigrette* *Columbia Winery Syrah-Crispy Trout w/ Red Quinoa Cilantro Chimi Churry* *Geyser Peak Merlot-Caramelized Onion & Pimento Pork Sausage, Vermont Cheddar Spread* *Geyser Peak Cabernet-Beef Short Rib w/ Crispy Olive Oil, Fried Gnocchi, Tomato Confit* **Dessert-Warm Chocolate Pistachio Doughnuts w/ Vanilla Sauce** Wine & Food Tasting February 24, 2010.Thank you to all who attended. It was a great time, great food, great wine. Look forward to the next tasting! To be announced soon!! Wednesday, 6pm-8pm. RSVP today. Chef-Matthew Pell, Wine Selected by Randy Kelly.Food & Wine Menu: Acrobat Pinot Gris, King Estate, Oregon - Pan Fried Halloumi w/ Olive Oil Lemon Dressing. Chalone Pinot Noir, California - Slow Roasted Duck Salad w/ Sherry Vinagrette, Pistachios, Fig Cruton, Goat Cheese. Penfolds Shiraz/Cab Koonunga Hills, Australia - Spiced Hanger Steak w/ Sea Salt & Vinegar Potato Chip, House Made Steak Sauce. Chateau St. Michelle "Indian Wells" Merlot - Cepes Dusted Skate Wing w/ Parsnip & Onion Marmalade. Dessert - Fruit Tart with Vanilla Pastry Cream & Toasted Hazlenuts. previous tastings: Food Menu: *Smoked Pork & Cannellini Bean Salad-Rosenblum Sauvignon Blanc Vintuer's Cuvee,* Wild mushroom strudel w/ Saffron Cream Sauce-Rosenblum Zinfandel Cuvee, *Seared Striped Bass w/ Chestnut Sauce Sage Augratin Potatoes-Rosenblum Zinfandel Paso Robles, *Veal Meatballs w/ aged provolone & fococcia bread-Rosenblum Base Camp Syrah Santa Barbara 04 and DESSERT- carrot cake w/ rum raisin sauce. Last wine tasting: Arcadia Chardonnay, California - Duck Spring Roll w/ Ponzu Sauce.Blue Moon Pinot Noir, Oregon - Roasted Brussel Sprout Salad w/ Gorgonzola Cheese. Chateau St. Michelle Merlot, Washington - Soy glazed Chicken, Five Spice Sweet Potato & Pecan Brittle.Fine Line Cabernet, California - Braised Lamb Shank, Fig Reductions, Creamy Polenta. Dessert- Chocolate Peanut Butter Bombe, Espresso Creme Anglaise. The wine tasting is only $ 35 per person. It is great food, great wine, casual & fun! Reservations are suggested. Hope to see you there!
Last Wine Tasting:
Sangria Real, Spain- Mango & Coconut Chicken, Cilantro Slaw.Perrin Cotes d Rhone Grenache/Syrah Blend, France- Tomato, Marinated Brie w/ Puff Pastry & Spinach.Terrazas Malbec, Argentina- Potato Crusted Grouper Cake, Lemon Dill Hash.Festival 34 Cabernet, California- BBQ Pomagranite Braised Beef w/ Parsnips.Vanilla Cookie & Banana Pastry Cream Sandwich.Reservations strongly suggested. Call us at 216-579-6800
Last Month's Tasting>>>
Featuring Geyser Peak Winery, Alexander Valley, California. Geyser Peak, Alexander Valley, Sauvignon Blanc-Sauteed Tilapia, Pickled Cucumber, Radish. Geyser Peak, Alexander Valley, Chardonnay-Braised Shiitake Mushroom, Cheve Mousse, Thyme. Geyser Peak , Alexander Valley, Merlot-Shaved Beef Salad, Thai Style Lime Ginger Dressing. Geyser Peak, Alexander Valley, Cabernet-Tellicherry, Pepper Cracked Pork, Tostones, Tomatoes. DESSERT- Chocolate Cake, Chantilly Cream.. Reservations strongly suggested. $35 a person. Casual, Fun, Great food & wine!! Wine Tasting Wednesday, April 22, 6pm-8pm. Parducci Sustainable White, California-Field Greens w/ Lavender Goat Cheese, Burnt Honey Vinagrette. Terra Rosa Malbec, Argentina-Shrimp with Wild Rice Pancake. Shooting Star Syrah, California-Beef Kabob w/ Roasted Garlic Hummus. Paul Dolan Zinfandel, California-Smoked Trout w/ Dill Fingerling Potatoes & Green Beans. Dessert-Ricotta Cake w/ Black Berries. Our Wine Tasting is $35 per person. Reservations are strongly suggested. Earth Day. Eco Friendly Wine. (216) 579-6800 Our Last Wine Tasting was Wednesday, March 11, 2009 6pm-8pm. We are doing all Red Zinfandels. Dynamite Zinfandel-Roasted Brussel Sprout Salad w/ Corn, African Sweet Peppers, Peppered Bacon Shallot Dressing. Pedroncelli Mother Clone Zinfandel-Sherry Smoked Tomato Bisque w/ Chives & Sour Dough. Alexander Valley Temptation Zinfandel-Red Wine Capon W/ Parsnips. Alexander Valley Sin Zinfandel-Coriander Rubbed Duck Breast w/ Roasted Balsamic Onion. The price of the Wine Tasting is $35 per person. Reservations are Strongly Suggested!!! Featuring Wines from Chile. Wine tasting menu from February..
Mont Gras Sauvignon Blanc Riserva-Carmelized Sea Scallop w/ Preserved Lime. Mont Gras Merlot-Chilean Tomato & Onion Salad. Mont Gras Carmenero-Paplano Pepper, Goat Cheese, Pork Sasuage w/ Sweet Corn Polenta. Mont Gras Ninquen Antu Syrah-Braised Beef with Mole' Dessert- Pisco Marinated Fruit with Mint. Only $35. per person. Reservations strongly suggested. 216-579-6800. Last month's menu:
Garafoli 2006 Verdicchio Dei Castelli Di Jesi "Anfora"-Marrow Braised Canillini Beans with Shaved Fennel, Olive Oil.
Merk 2006 Merlot "Vigne De Casa"-Proscuitto, Shallot Confit, Fresh Mozzarella, Herb Croutons. Lenotti 2006 Rosso Passo (Merlot/Sangiovese Blend)-Zucchini Cake with Tapenaid, Roasted Red Pepper Sauce. Toscana IGT Seraphicum 2005-Veal Shank, Stuffed Roma with Pecarino Cheese. The tasting is only $35. per person and reservations are strongly suggested!!! (216)579-6800.
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